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Chanterelle (Cantharellus cibarius)

Chanterelle (Cantharellus cibarius) is one of the most popular mushrooms,  sought-after by foragers and chefs alike. Their bright golden color and delicate aroma, make them a coveted ingredient in culinary circles, and are often refered to as forest gold.

Chanterelles are egg-yellow with blunt, forked ribs on the underside of the cap. The cap is funnel-shaped and with a wavy rim on well-grown specimens. The only mushroom that can be mistaken for true chanterelle is false chanterelle. No poisonous mushrooms are quite like chanterelles

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