The Adventure Cook

- Adventure cooking made easy -

Tired of dehydrated food on your adventures?

With a few tricks you can have amazing culinary experiences while out on your adventures, micro adventures and expeditions.

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Kit

4 days ago
2 min

Kurdish Lamb Meatballs with fried rice

Ingredients: 500g (1 Lb) minced lamb (can be replaced with beef) 2 shallots 2 garlic cloves 2 celery sticks (Include the leaves) 1 bunch ...

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Kit

Aug 26
2 min

Reindeer Stew

Ingredients: One pack of reindeer (caribou) strips (you can also use any wild game or even lamb) 2 handfuls of wild mushrooms (or champig...

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Kit

Jul 14
1 min

Lamb and fusilli stew

Ingredients: 500g diced lamb (the smaller the better) 2 onions 2 carrots 2 celery sticks 425g diced tomatoes 2 tbs concentrated beef stoc...

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