With a few tricks you can have amazing culinary experiences while out on your adventures, micro adventures and expeditions.

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Wild Mushroom Omelet

Ingredients (serves two) 1 large porcini or 2 handfulls of wild mushrooms 4 eggs 2 slices of bread 400g butter 1/2 small shallot 1 very...

Langoustine Pasta with Truffle Seaweed Salt

Ingredients: 5 langoustine per person 1 small shallot 4cl Chardonnay wine 2 garlic cloves per person 3 tablespoons extra virgin olive oil...

Lemon garlic butter for grilled fish

Ingredients: 150 g butter per fish 2 garlic cloves 1 Lemon Chile flakes 1 tsp salt 1 tsp pepper Before you head out and start fishing,...