The Adventure Cook

- Adventure cooking made easy -

Tired of dehydrated food on your adventures?

With a few tricks you can have amazing culinary experiences while out on your adventures, micro adventures and expeditions.

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Kit

May 12
2 min

Vegetarian Creole Gumbo Stew

Ingredients: For the roux 5 tbsp olive oil 5 tbsp flour (glutenfree flour works as well) Vegetables 3 celery stalks (sliced) 1 onion...

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Kit

Mar 22
2 min

Sea Urchin Pasta

Ingredients: Sea Urchin (around 2-3 per person depending on size) Half a garlic Chardonnay wine (or any white wine will do) Olive oil...

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Kit

Feb 17
1 min

Gluten Free Pancakes

Ingredients: 190g gluten free flour mix (¾ cup) 4.5 dl milk (1.8 cups) 2 eggs Butter for frying. Gluten free pancakes are super easy to...

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