The Adventure Cook

- Adventure cooking made easy -

Tired of dehydrated food on your adventures?

With a few tricks you can have amazing culinary experiences while out on your adventures, micro adventures and expeditions.

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Kit

Dec 19, 2020
1 min

White fish with creamy chanterelle sauce & bacon

Ingredients: White fish Bacon Shallots Garlic Chanterelles Crème fraîche Lemon Salt Pepper If you are so lucky as to catch a fish on your...

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Kit

Nov 18, 2020
1 min

Moose Wrap

Ingredients: 400 g (14 ounces) Moose shavings 1 pomegranate 3 spring onions 1 bag washed ruccula (rocket) optional. Tortilla wrap Butter ...

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Kit

Sep 24, 2020
2 min

Kurdish Lamb Meatballs with fried rice

Ingredients: 500g (1 Lb) minced lamb (can be replaced with beef) 2 shallots 2 garlic cloves 2 celery sticks (Include the leaves) 1 bunch ...

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